Guangchang deer antler mushroom is an edible fungus with both medicinal and edible functions. It is famous for its unique nutritional value and delicious taste. The meat of velvet antler mushroom is thick and delicate, has a fragrant fragrance, and contains high protein and a variety of amino acids, as well as vitamins B1, B2, C and PP. It has high nutritional value and special medicinal effects. It is a valuable food and medicine. Edible mushrooms are crispy and smooth, delicious and nutritious. Their nutrition and taste remain unchanged after drying. There are many ways to eat it, including roasting, frying, stewing, steaming, stewing, mixing, grilling, stewing, and making soup. It is sweet and delicious when eaten, with rich aroma, full mouthfeel and unique flavor. You can stew Rong Zhi Nourishing Kidney and Liver Decoction, which has the functions of protecting the liver and detoxifying, nourishing the kidneys and replenishing essence, strengthening muscles and bones, and anti-aging.