Guangchang lotus leaf tea uses the countys pure natural lotus leaves as raw materials, adopts advanced processing technology and baking technology, and fully retains the health care ingredients in lotus leaf tea. In addition to containing the carbohydrates, lipids, and proteins of ordinary drinks, In addition to other conventional ingredients, it also contains a variety of alkaloids and flavonoids. Lotus leaf is a very good health food. In November 1991, lotus leaf was included in the second batch of "both food and medicine" list by the Ministry of Health. The lotus leaf health tea refined through scientific methods retains the original quality of the lotus leaf. Lotus leaf tea has a bitter, astringent, slightly pungent taste. It has the functions of clearing away heat and relieving confusion, promoting yang and dispersing, removing blood stasis and stopping bleeding. Long-term drinking can effectively improve the sub-health state of the body. It has irreplaceable functions in curing diseases and health care. It is known as "The new rich in tea".